Elevate Coffee to Rival Your Finest Dishes
Drive $100K+ Revenue through Siphon Mastery for High-End Pros
Is your coffee at the same level of excellence as your kitchen?
A thoughtful siphon program elevates the guest experience, creates new pairings, and drives revenue.
Let’s build the coffee program your restaurant deserves.
You wouldn’t settle for anything less, would you?
What Top Chefs Say
Viet Pham: “John’s one of the most amazing roasters I know. He introduced me to siphon coffee.”
Val Cantu: “John’s a coffee phenom—a refined vision.”
The Critical Role of Coffee in Restaurant Excellence
Single-Origin Siphon, Mastered
20+ years roasting rare lots—$30-$80/cup siphon at caffe d’bolla. I ran Viet’s Forage coffee—30%+ of his diners chose it. I craft yours to win.
How Your Michelin Starred Restaurant Is Leaving 50K+ on the Table
How I Build Your Coffee Program
Every Client Gets
My proven process starts with these—I assess, recommend, and train to elevate your coffee program.
● Pre-strategy call: I evaluate your coffee program (quality, water, gear, cups, training, offerings, pricing). Elite coffee sourced (I test yours, recommend upgrades—you pay).Water filtration recommended (you source).
● Grinder recommended (I source at cost +5%, or you source).
● Siphon gear recommended—table-side, bar, or both (I source at cost +5%, or you source).
● Cups recommended by shape—Japanese vintage, modern, or custom (you source).
● Detailed training manual.
● Menu and pricing strategies.
Award-Winning Taste Utah Features My Siphon Process
Siphon Master
Your coffee pinnacle—rarest lots I roast, siphon bar or table-side with gear perk, cups sourced if you choose, espresso optimized. Up to 5 days on-site, plus follow-up—your legacy, perfected.
● Up to 5 days on-site hands-on training
● 1 extra day within 6 months (travel bundled)
● Rarest single-origin lots I roast
● Siphon gear perk (choose: 220V 3-unit beam heater, 3 halogen heaters, or 6 siphon pots with alcohol burners)
● Cups sourced by shape (Japanese vintage, modern, or custom) if requested
● Espresso optimization included
Outcome: Star-worthy buzz, $175,000+ coffee revenue potential with pairings.
Siphon Apprentice
Refine your edge—roasting for a select 6, siphon tailored, gear and cups sourced if you opt in, espresso for a fee. Up to 3 days on-site building your program.
● Up to 3 days on-site hands-on training
● Roasting at cost +5% (limited to 6 spots)
● Brewing gear sourced at cost +5% (client Ican source)
● Cups sourced by shape (Japanese vintage, modern, or custom) if requested (client pays)
● Espresso recs/training for $1,000-$5,000 (within 3 days)
Outcome: Diners talk, $125,000+ coffee revenue potential.
Siphon Student
Start your journey—elite coffee, siphon trained, gear and cups recommended. Up to 2 days on-site, your foundation set.
● Up to 2 days on-site hands-on training
Outcome: Instant lift, $50,000+ coffee revenue potential.
Coffee That Pays
30% of diners will choose an exceptional coffee: 40 covers x $20/cup x 5 days = $125K/year. Pairings ($30-$80/cup) soar higher—driven by 20 years of coffee mastery.
What Other Professionals Say
Jay Caragay: “Probably the best coffee operator in America today.”
Barney Northrup: “Best cup of coffee I’ve ever had in my life, hands down.” (Chef & Somm, Barrel & Stave)
Mary Malouf: “A cup of coffee I drank there will remain my Platonic ideal of the perfect cup.” (Salt Lake Magazine, March 11, 2012)
Chris Deferio: “John crafts a fine dining level experience… a culinary art.” (Keys to the Shop, Founder Friday)
See my Press
Siphon’s Your Michelin Move
I’ve done this—your space makes it legendary. One spot opens soon. Act now.